Bistro K
Current Menu

At: RestaurantMenus.ws

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Bistro K
(626) 799.5052
1000 Fremont ave.  South Pasadena, CA  91030

"FALL DINNER MENU STARTS OCTOBER 28 2005"

 Fall 2005 at Bistro K

 

1st COURSE
 

 

Cassolette of Duck Hearts and Duck Tongues, Braised Turnips in a Morel infusion with Tarragon and Cardamom (can be served Separately)

$9.00

Violet Flavored Duck Foie Gras Terrine, Toast

$13.95

Torchon of Sonoma Duck Foie Gras, Served with Boston Lettuce and Toast

$13.95

Fall Traditional Bistro K Eggs “Meurette”, poached in Red Wine. Served in a Red Wine sauce with Mushrooms and Bacon

$7.25

Steamed Black Mussels with Lime, Ginger, Curry and Coconut Milk

$7.95

Escargots Pizza With, Roasted Garlic Cloves, Confit Tomatoes Simmered In Guajillo Coulis, Balsamic Vinegar, and Basil Oil

$8.25

Cassolette of Artichoke Confit with Basil and California Goat Cheese

$8.95

Duck Gizzard Confit Sautéed with Cep Mushrooms, Anaheim Chiles, Black Chanterelles on a bed of Fall Lettuces lightly Dressed in a White Truffle Vinaigrette

$7.00

Sautéed Duck Foie Gras, Lightly Smoked Eel, Caramelized Green Apples and a Splash of Xeres Vinegar

$13.95

Frisée Salad Tossed in a Pomegranate Vinaigrette, Sweet Corn Tamale, “Selles Sur Cher” Goat Cheese Ripened By Nicole. 

$6.95

Corn Mousse Nutmeg Scented “Profiterole”, Served with a Crayfish Coulis

$8.95

Smoked Herring Salad, Quail egg, Wasabi Dressing

$8.95

“Tian” of Dungeness Crab and Pistachio Bavarois, Grapefruit Jelly, Chives, “fleur de Sel” and Grilled Pistachio Oil

$12.95

FISH
 

 

Pacific Lobster and Pacific Scallop “Couscous”, with Fennel, Parsnips, Sweet Potatoes, Endive and Pasilla Peppers, in a Garlic Chili “Jus” served with warm Lobster oil (Served 2 people, Price is per Person)

$19.95

Pacific Sea Scallops, Parmesan Dentelles, Garlic Cream, and Parsley Coulis, Brussels Spouts Leaves

$18.00

Halibut Cheeks, Potato Gnocchi, in a Chanterelles Sauterne “Nage”, and Banana Squash Puree

$17.95

Black Cod Beignets, Longaniza , Blood Sausage in a light Bouillabaisse Chipotle Infusion with Hominy and Nopales

$16.50

MEAT, FOWL AND GAME

 

 

Cabbage Rolls with Veal Sweetbreads and Pumpkin Pie Puree, a Truffles Shaving “Jus”

$15.95

Wild Boar Shanks Braised “Civet” Style. Served with a Wild Mushrooms Ragout, and a Chestnut Puree studded with Pomegranate Seeds

$18.00

Roasted “Pintade Hen”, Xeres Vinegar, Grilled Pasilla Peppers, Black Mission Figs in a Light Chocolate Mole Scented with Bergamot Essence

$18.50

Red Leg Partridge from Scotland Roasted Whole, in a Huckleberry “Jus”. Served with Foie Gras Torchon on an Anis Tuille

$27.95

BK “Pot au Feu” to Include Beef Chuck, Oxtail, Duck Leg Confit, Andouillette, and Beef Bone Marrow. Served with Fall Vegetables

$19.95

Roasted Squab, Taiwanese and Telecherry Pepper Spiced Japanese Eggplant, Dry Sack Sherry Sauce scented with Tonka Bean

$20.95

Confit Hare from Scotland, Maple, Poppy Seed Syrup and Xeres Vinegar Infusion, Rhubarb and Spinach Quesadilla a side of Roasted Sweet Corn Tamale topped with Selles sur Cher Goat Cheese.

$23.95

Venison “Noisette”, Lentil Stew with Veal Tendon and Braised Leeks, and Cardamom Port wine Sauce to complement

$18.95

Grilled Hanger Steak, Natural Jus, and Garlic Mashed Potatoes

$17.75


From the Garden

                                                                                                                       

Bistro K House Salad                                                                                        $5.50

Soup of The Day                                                                                              $5.50

Root Vegetables Confit with Lima Beans and California Goat Cheese    $8.95/12.95

Regate, Pesto, Parmesan Tuille, Tomatoes and Garlic Confit                   $6.95/13.00

Mushroom Raviolis, on a Bed of Julienne Vegetable                                          $7.00

BISTRO K PRE-THEATER DINNER 5.30 PM TO 7.00 PM ASK YOUR SERVER FOR TODAY’S SELECTION $26.00 PER PERSON

DEGUSTATION MENU 5 COURSES INCLUDING DESSERT (THE WHOLE TABLE)

ASK YOUR WAIT PERSON $55.00 PER PERSON

 

To ensure freshness, taste and a great experience all dishes are cook to order. Depending on techniques that we use, some recipes are more complicated than other requiring a longer cooking and preparation time. From our minced herbs to our Infusions, everything is prepared at the time the order is placed.

 

Our Mission is to Provide Quality with Delicious, Nutritious Food, and Outstanding Customer Service to the Most Discriminating Client

We Accept Visa, MasterCard, Amex

We will add 18% Service Charge on parties of 6 or more

Minimum charge of $23.00 per person